Digging around how we grow, consume and dispose of our food.
El Niño winners and losers in 2026: a projected 451,000 heat deaths, a record lull in Atlantic hurricanes and better harvest prospects for Argentina.
Learn how GLP-1 medicines like Ozempic and Mounjaro are contributing to climate benefits through changes in eating behaviour among users.
Snail harvesting is on the rise in Akouda, Tunisia. Young men turn adversity into profit through this unique venture.
Discover how weight loss drugs like Ozempic and Wegovy are changing consumer preferences and the food industry dynamics.
Bananas are the most wasted food in the UK. Discover how Brits discard an average of 115 bananas per household each year.
Diet and cancer: learn about the potential connection between ultra-processed foods and early-onset cancer, based on recent research.
Learn about British Restaurants in the 1940s. Find out how these canteens offered high-quality, affordable meals during a critical period.
Harvard study links the eco-friendly planetary health diet to lower risks of premature death, diseases, and reduced environmental impact.
Mead is being reinvented with new fermentation techniques and unique flavors, making it a trendy choice for modern drinkers this summer.
Whole milk is back in fashion for Gen Z as a result of influencers on platforms like TikTok. Retailers report changing sales patterns.
Microplastics are everywhere. What can you do to reduce the amount you ingest? Read our useful tips for a lower-plastic diet.
UK scientists are launching a pioneering new research project to assess the risk of microplastics to human health.
A survey by MyFitnessPal has found Brits devour 791 calories more working from home than at the office. And walk half the steps.
The world is falling behind on its global target to reduce sodium intake by 30 per cent by 2025.
A mug of tea can be just what the doctor ordered to get through the cold winter months, according to the UK Tea and Infusions Association
Cow burps and manure probably aren’t top of mind for most people tucking into a tub of Chunky Monkey ice cream. But they certainly are for the ice cream makers Ben & Jerry’s, who have announced "Project Mootopia" to tackle climate change through seaweed...
Pick up takeaway cappuccino. Drink it on the way to the office. Throw away the cup in the recycling bin. Easy, right? Actually most coffee cups can’t be recycled through public recycling bins and you could actually be responsible for all the rubbish in that bin -...
The cost of living is rising fast, mainly as a result of sharp increases in the price of energy, food and other essential goods. So many people are looking for ways to economise without reducing their quality of life. Researchers have some good news - adopting a...
Many eyes are now turning to the sea as we hunt for solutions to global problems like climate change, biodiversity loss and unhealthy diet. Water covers more than 70 per cent of the planet, much of it teaming with thousands of species of algae, which is proving to...
Whether you’re raising a glass to progress on tackling climate change at COP26 or you want to drown your sorrows that the pledges don’t go far enough, there’s a new book that will help you choose a more sustainable spirit for the occasion.A Good Drink: In Pursuit...
