Unemployed Youth in Tunisia Turn To Snails To Make Money
Snail harvesting is on the rise in Akouda, Tunisia. Young men turn adversity into profit through this unique venture.
Unemployed Youth in Tunisia Turn To Snails To Make Money
Digging around how we grow, consume and dispose of our food.
How Weight Loss Drugs are Changing Eating Habits
How Weight Loss Drugs are Changing Eating Habits
Discover how weight loss drugs like Ozempic and Wegovy are changing consumer preferences and the food industry dynamics.
Brits Waste 3.2 Billion Bananas Annually
Brits Waste 3.2 Billion Bananas Annually
Bananas are the most wasted food in the UK. Discover how Brits discard an average of 115 bananas per household each year.
Early-onset Cancer Rise Linked to Diet and Lifestyle
Early-onset Cancer Rise Linked to Diet and Lifestyle
Diet and cancer: learn about the potential connection between ultra-processed foods and early-onset cancer, based on recent research.
Call for Revival of ‘British Restaurants’ Amid Rising Food Insecurity
Call for Revival of ‘British Restaurants’ Amid Rising Food Insecurity
Learn about British Restaurants in the 1940s. Find out how these canteens offered high-quality, affordable meals during a critical period.
The Health Benefits of ‘Planetary Health Diet’
The Health Benefits of ‘Planetary Health Diet’
Harvard study links the eco-friendly planetary health diet to lower risks of premature death, diseases, and reduced environmental impact.
Mead’s Modern Revival: Summer’s Trendiest Drink
Mead’s Modern Revival: Summer’s Trendiest Drink
Mead is being reinvented with new fermentation techniques and unique flavors, making it a trendy choice for modern drinkers this summer.
Whole Milk in Favour Among Gen Z, Influenced by Social Media
Whole Milk in Favour Among Gen Z, Influenced by Social Media
Whole milk is back in fashion for Gen Z as a result of influencers on platforms like TikTok. Retailers report changing sales patterns.
How Can I Reduce Microplastic Exposure?
How Can I Reduce Microplastic Exposure?
Microplastics are everywhere. What can you do to reduce the amount you ingest? Read our useful tips for a lower-plastic diet.
Major Study To Quantify Microplastics’ Risks To Human Health
Major Study To Quantify Microplastics’ Risks To Human Health
UK scientists are launching a pioneering new research project to assess the risk of microplastics to human health.
Home-Working Snack Attacks
Home-Working Snack Attacks
A survey by MyFitnessPal has found Brits devour 791 calories more working from home than at the office. And walk half the steps.
Sodium Reduction Off-track Warns WHO
Sodium Reduction Off-track Warns WHO
The world is falling behind on its global target to reduce sodium intake by 30 per cent by 2025.
A Cuppa Makes It Better
A Cuppa Makes It Better
A mug of tea can be just what the doctor ordered to get through the cold winter months, according to the UK Tea and Infusions Association
A Big Scoop For Ben & Jerry’s
A Big Scoop For Ben & Jerry’s
Cow burps and manure probably aren’t top of mind for most people tucking into a tub of Chunky Monkey ice cream. But they certainly are for the ice cream makers Ben & Jerry’s, who have announced "Project Mootopia" to tackle climate change through seaweed...
How To Dispose Of Our Takeaway Cup Problem?
How To Dispose Of Our Takeaway Cup Problem?
Pick up takeaway cappuccino. Drink it on the way to the office. Throw away the cup in the recycling bin. Easy, right? Actually most coffee cups can’t be recycled through public recycling bins and you could actually be responsible for all the rubbish in that bin -...
Win-Win Eating: Sustainable Food Is Cheaper
Win-Win Eating: Sustainable Food Is Cheaper
The cost of living is rising fast, mainly as a result of sharp increases in the price of energy, food and other essential goods. So many people are looking for ways to economise without reducing their quality of life. Researchers have some good news - adopting a...
Algae: A Hero For Nature And Health
Algae: A Hero For Nature And Health
Many eyes are now turning to the sea as we hunt for solutions to global problems like climate change, biodiversity loss and unhealthy diet. Water covers more than 70 per cent of the planet, much of it teaming with thousands of species of algae, which is proving to...
Sustainable Spirits Advance ‘Good Drink’ Movement
Sustainable Spirits Advance ‘Good Drink’ Movement
Whether you’re raising a glass to progress on tackling climate change at COP26 or you want to drown your sorrows that the pledges don’t go far enough, there’s a new book that will help you choose a more sustainable spirit for the occasion.A Good Drink: In Pursuit...
Cheese For Good
Cheese For Good
If you’re like me, you may have occasionally tucked into a few chunks of month-old cheese from the back of the fridge when you get back late. But how about nibbling on one that’s been around for 21 years?Well you’ve now got the chance to bid at auction on a...
Climate Positive Food: Eat Out To Help Out The Planet
Climate Positive Food: Eat Out To Help Out The Planet
The era of ‘climate positive’ eating out is here. As we scramble to reduce our impact on the planet, a new generation of cafés and restaurants is making the task easier - and more enjoyable - for us.Tim Grant is an unlikely eco-warrior at first glance. Looking at...
